Wood-fired in Bole
Your favourite pizza starts here
Hand-stretched dough, slow tomato sauce and real mozzarella, out of our oven in four minutes and at your door while it still sings.
Our pizza
A slice of perfection in every bite
Our dough rests for two days before it meets the oven. The tomatoes are cooked down with garlic and a whisper of berbere, the cheese is pulled fresh every morning, and every pie is finished with basil from the garden out back.
- 48hSlow-rested dough
- 4 minIn the oven
- 20+Pizzas on the menu
Fresh out of the oven
Pick your favourite
Three pies our regulars order again and again. Every one is made to order.
Chef photo
The pizzaiolo
Meet the hands behind the magic
Chef Yonas learned to stretch dough in Naples and came home to Addis with one idea: pizza that tastes the same on a Tuesday as it does on a Saturday. He still opens the oven himself every morning at ten.
Chef Yonas
Book a tableHappy faces
What our customers say
The best crust in Addis, hands down. Crisp underneath, soft inside and the pepperoni curls up the way it should.
We order every Friday for the office. It arrives hot every single time and nobody leaves a slice behind.
My go-to pizza place. The kids love the margherita and I always add the spicy beef. Friendly team too.